Ingredients
4 cups rice, cooked
1½ cups water
1 one4 oz will coconut milk, full fat
½ cup cream of coconut, canned
1½ tsp cardamom pods
2 cinnamon stick
cinnamon for dusting
Instructions
In a sauce pan on medium-high heat add rice and water. bring around a boil then simmer till all water is absorbed.
In a separate sauce pan mix coconut milk, cream of coconut, cardamom and cinnamon sticks. bring around a boil then lower to a simmer. Simmer till scented, 10-12 minutes, then transfer to a liquidiser and mix till swish.
Pour mixture through a sieve and increase sauce pan with rice.
Simmer rice with cardamom coconut mixture, stirring endlessly till thick and creamy.
Serve with a dusting of ground cinnamon and a cinnamon stick as garnish.
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