Waffles with Blueberry Sauce:-
Ingredients:
3 tablespoons sugar
1 teaspoon amylum
1 teaspoon grated peel
3 tablespoons water
1 cup contemporary blueberries (divided)
3 Kellogg’s® Eggo® Nutri-Grain® Waffles created with Whole Wheat
Directions:
1. In tiny pan stir along sugar, amylum and peel. Whisk in water. Stir in 1/2 cup of the blueberries, crushing berries slightly. Cook and stir over medium heat till mixture thickens and boils. Stir within the remaining 1/2 cup blueberries. take away from heat. 2. Meanwhile, toast KELLOGG’S EGGO NUTRI-GRAIN Waffles created with Whole Wheat in keeping with package directions. Place on serving plate. prime with blueberry mixture. Serve right away.
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